They have gluten free crepes but the crepes aren't for celiacs because they use the same cook surface and utensils for everything. They also have some salads and breakfast bowls with no gluten ingredients. It's a tiny kitchen, with lots of bread, so contamination is a risk but at least you can watch them make your food!

Celiac friendly?

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.