In town visiting! I ordered the Colorado Trout (they modified the dish by not deep frying the skin on the trout), my mother (also celiac) ordered the shrimp and grits. Both dishes were yummy. To our disappointment was informed by our server the calamari is not celiac safe due to cross contamination in the frier.
Great view at this place by airport with inside and outside seating. GF Items marked on menu and they have GF bread. I had a peach and mint ice tea and grilled chicken sandwich with bacon and avocado. Fries are not gluten free but I had a side salad with blue cheese crumbles, strawberries, blueberries and candied pecans that was yummy.
Food is delicious! Steak with potatoes, etc all amazing! Several GF options marked on the menu. GF bread for sandwiches & burgers. Salted caramels gelato is yum!! Rawlin, our server, was superb - very knowledgeable & helpful with selections.
No dedicated fryer, so even though many things on the menu are marked gf, it would not be safe for celiac. The only thing on the menu that is truly gf and safe is the vegan burger bowl, which is what I wound up with and was as bland as it sounds. ( unless you are vegan, in which case it would probably be considered good). But on the positive side, the views are fantastic and the atmosphere is nice. And the hibiscus sun tea was wonderful.
Wheat and dairy allergy, and I made it extremely clear. The waitress seemed very inconvenienced and rushed. They brought out coleslaw that, as it turns out, was loaded with dairy (creme) and what appear to be beer-battered fries - no one in the kitchen seems to know for certain.
I only write reviews that are five stars or no stars. Strongly recommend avoiding this place.