Wanted to have lunch here today because the menu seemed to highlight LOTS of GF items. However NOTHING was celiac safe. It wasn’t until we were walking out the chef said he could bake the chips versus putting them in the fryer. Bartender was great, but very disappointed we couldn’t eat here. It didn’t seem like they had any idea how to actually prepare dishes safely. Not worth the chance.
— Gluten-free items are marked on the main menu