Food is good but menu doesn’t have much variety to it for gluten free or regular people. No gluten free fryer for the chips. Was told if you ask for gluten free chips they might have some that they made in the morning. Appetizers marked gluten free but most are dipping sauces for the chips (which again they be out of gluten free chips from the morning) so you are stuck with eating just a salsa. Did not get sick, but not the best place if you are looking for something with a lot of options.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Average