Review of Mesa Verde Restaurant

Had a positive experience here! Would highly recommended speaking with waitstaff ahead of time and looping in manager & kitchen staff, just to ensure your gf meal avoids cross contact- many things listed “gf” are compromised due to prep/cooking space. Wait staff recommended menu items from the fryer and single pans. Oven and grill items have cross contact, so she recommended avoiding burgers and flatbreads. Items most celiac-friendly are: empanadas, brussel sprouts, plantain fries, linguini alfredo, socca, and risotto. My husband and I shared fries, brussel sprouts, socca, and alfredo - pretty delicious!

Celiac friendly?

Yes