Mesob

Ethiopian food consists of a flat bread called injera with spicy sauces (meat and veg/lentils). They do gluten free injera on Saturdays made with teff flour, which is naturally gluten free. You can call ahead to make sure they save enough for you.

The rest of the week the injera is likely to contain a mix of flours including wheat, but they can make you rice instead.

All the sauces are gluten free. When I've spoken to staff they are knowledgeable, particularly about the different kinds of injera. Also good for vegetarians & vegans

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout