Came here looking for a non-tourist breakfast option on a Sunday morning and it did not disappoint! They homemake their gluten free bread in house and it had great texture. They also homemake alfajores out of grated coconut with dulce de lèche that are amazing. 10/10!! I did not ask about safety as cross contamination is less of a problem for me so I cannot comment on that but the staff was very nice and accommodating so it’s worth checking out.

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.