Met Him At A Bar

You can substitute any pasta on the menu for GF penne, but they will cook it in the same pasta water as their regular pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner

Serves GF pasta but cooks in same water as the flour pasta. So cross contaminated to the max. So lame.

Celiac friendly?

No