New location in Edgewater Marketplace. Delicious plant based burgers with a gluten free bun that actually tastes good and doesn’t ruin everything. As soon as I said that I have celiac, the owner was right there to talk about their safety procedures. Buns are toasted on the grill and not in the toaster. Nothing with gluten touches the grill. Only dedicated fryer in Edgewater Marketplace currently, which hits the spot for that fry craving!
— Gluten-free items are marked on the main menu