They have a gluten free menu, but not somewhere I would trust 100%. The server has VERY little knowledge about the menu, and when I asked to speak with the manager, the server just left and then repeated what the manager told her. I didn’t get sick, which is the most important part, but I probably won’t come back if there’s other choices. I asked if they used soybean oil in cooking and the server didn’t know. She said the only thing safe for me to eat would be fruit. Ended up getting a BLT
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
Decent food, but really expensive for what you get. They charge extra for everything.
Don't go here unless you want to roll the dice on getting sick.
No
You have to be adamate with these people. I ordered from the gluten friendly menu and told then I was gluten intolerant. That should be enough, right? Nope. They still gave me food containing gluten and I was unaware until a guy came up with a missing part of my order that was fried. It was then that I realized my order was not put in correctly and some ingredients for the part that I had eaten already had gluten in it. I recommend this place to eat, just make sure you are very careful of your food before you eat it.
No
They have GF bread, but my son with celiac disease wanted pancakes. They do not have GF pancakes. Our server was awesome and asked the kitchen staff to make him French toast. It was definitely appreciated for her to take care of that for him, as all of my other children ordered pancakes. Someone came out and spoke to us about making it in a separate pan from everything else. It's so nice when restaurants are not only knowledgeable, but accommodating as well.
Gluten free menu. Plenty of choices.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Absolutely delicious! I ordered from the GF menu, but our server STILL asked the chef to make absolutely sure everything was safe for me.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gf menu. Our server was knowledgeable and made sure everything was safe. I’d eat at this location again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
A diner is a little bit of a scary adventure for a gluten free person. They have a GF menu online and in person, and I planned to order a salad. Then I suddenly ordered a BLT (club) which was a big risk for me personally. The waiter showed me how they toast the gluten free bread on a plate instead of on the rack. I could see it toasting. I chose mashed potatoes as a side with no gravy of course. No issues 12 hours later. I’m feeling great so they did it right. They have a full bar too.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Had a dedicated GF menu that was mostly offering GF bread in place of regular bread for sandwiches and burgers, but there were a lot of breakfast and lunch options. The GF toast for the avocado breakfast sandwich was very good.
Server asked if GF was allergy to inform the kitchen.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent