— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Clean traditional style diner in a small strip shopping plaza; quick, friendly service. Good variety on the GF menu, with breakfast and lunch/dinner selections. Knowledgeable wait staff. Good food at good prices. Would stop here again in our travels. Menu says they can't guarantee that there won't be cross-contamination during busy periods, but we were here on a Sunday while it was packed, and didn't get sick, so I think they try to pay attention to it.
Have ordered food from here 3times now. They have gluten free bread and huge portions!! I have celiac and have not had any complications after eating here.
It’s not hard to get sick here for us at least. Risk of CC seems very high. GF bread for an upcharge. They have a two page GF menu, though cross contamination could obviously be an issue as they have fryers, fried chicken, bread, biscuits, pancakes in the kitchen, and no dedicated GF cooking space. But our waitress told us if you say gluten “allergy” they have a protocol to change gloves, use a heat lamp instead of a toaster to toast bread, will clean the cook area for you, etc. The ketchup isn’t marked GF. Can no longer eat here after getting sick here.
— Not very
— Separate gluten-free menu
— Some
— Good
It’s not hard to get gluten in your food here, such a small place and tight cooking quarters. Risk of CC is very high with pancakes cooked on shared surfaces. They have a GF menu, GF bread for an upcharge. If you say gluten “allergy”, they have a protocol for cleaning cooking space, changing gloves and toasting bread under a heat lamp instead of in a toaster, etc. Still have gotten sick here a few times and can’t eat here.
— Not at all
— Separate gluten-free menu
— Some
— Good
JR the manager was a sweetheart and so knowledgeable of the allergy! Anything made in the fyer is not safe. They use Utiz gluten free bread! The BLT was perfect and the coleslaw was just how I like it not too sweet. Ranch is house made and said to be safe. Salads can be made without croutons. Once you say allergy they are to change or put on gloves and all bread is toasted separately not in a toaster.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I have been to metro many times with no reactions. They have a gluten fee menu and are good about telling you what to sub.
— Somewhat
— Some
— Excellent
They have a GF menu. We came for lunch. I ordered a salad with grilled chicken. They cook in vegetable or canola oil which I can’t have. They were gracious enough to use the olive oil I carry with me.
— Somewhat
— Some
— Good