I used to there- they prided themselves on having “gluten free bread”- problem is, they put it in the same toaster as regular bread. Cross- contamination nightmare.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?