The food was good, but I got sick immediately after eating. I specified celiac and asked for the separate preparation but I can tell something was cross contaminated unfortunately. It was not busy when we came.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?