Separate gf menu. Aware of allergy. No dedicated gf fryer but still decent options.
Yes
Serving staff was very knowledgeable, explained that they had separate cook ware, toasters, and prep space. I had the meat lovers omelette with gfree toast and hash browns. No reaction (and I'm super sensitive to cross contamination), and delicious food.
Yes
Very good experience here. They have a separate GF menu. Obviously being a diner, they serve breakfast, lunch & dinner all day and they did NOT disappoint. I had a burger on a GF bun....very tasty! Def will be back. Server was great as well, personally spoke to the chef about my condition.
Yes
they have a white gf menu..not a dedicated fryer though
No
We were excited to hear that the kitchen manager is actually celiac so she’s super strict with her staff on cross contamination. My husband enjoyed his gf hamburger! Wish they had gf fries!
— Very
— Separate gluten-free menu
— Some
— Excellent
I got the grilled cheese and the gf bread was super good, (I had to double check it was gf!). I didn’t get sick so that’s good!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Went to the Metro diner for breakfast. They can only offer gf toast. Not cooked separately. The waitress didn’t even know where a gf menu was. Stay away if your celiac
— Not at all
I love Metro Diner. They are incredibly accommodating, have a large gluten free menu, and take careful precautions. Their gluten free substitutions are very high quality (the sandwich buns are some of the best gf buns I’ve had, you can’t even tell) and many of their items are already gluten free. I’ve never gotten sick here, or at any Metro location, and the waitress here even went above and beyond to make sure I was safe and comfortable. Delicious food, fun atmosphere, and I feel great!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten free menu upon request. Servers were very knowledgeable and were upfront about the fact that there was no fryer dedicated to GF food. They recommended substitutions for fries and tater tots because they couldn’t ensure that fries would be safe
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent