Review of Mexican Inn Cafe

Sorry to say, although they make their own tortillas they make corn and flour at the same time and use the same grill. They also use the same fryer. So I didn’t feel safe eating even the soft corn tortillas. The server told me the chili sauce includes flour in the gravy and even the Arroz con Pollo chicken and rice dish includes flour in the “base” they use. Finally selected the taco salad, hold the chili sauce, hold the chips. It was very good and I had no side effects.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Offers outdoor seating