Review of Mezzaluna Restaurant

The only acceptable was the diligence and concern of our server. Let’s start to say they are not GF facility, all his food end up on a cross contamination, pizza is done at the same oven as regular and fully gluten pizza, pasta even though we were told it was gluten free it was still crooks contaminated while in the kitchen because they simple don’t care to separate and clean properly bowls and kitchen tools so absolutely is not a gluten free kitchen and they should not advertise they have a gluten free menu. Now even deeper food is horrible, disgusting and seems like they have no clue how to even cook, pasta is partially cook on plain water so it is tasteless, and then all they do is add on the cheapest possible tomato paste “canned” and n a ginormous amount to the “pasta” and “pizza” and all you can see is just tomato paste, they don’t even bother to prepare a real italian tomato sauce, additionally on my bowl with “shrimps” it was only 3 of them not even cleaned properly and absolutely overlooked, margarita pizza is just another ginormous amount of canned cheapest tomato paste with nothing else besides some really bad quality mozzarella, absolutely a horrible food, definitely not a gluten free so they are dangerously risking anybody with a celiac disease or gluten intolerance and they are careless about providing even a decent food experience

Celiac friendly?

No