I've survived eating here in the past, but most recently I was in for the new year's Eve special menu and was sick all night afterwards. They definitely need to go through additional training and inspect the ingredients for sources of wheat better before serving gluten free. Unfortunately I've had to remove my prior recommendation that this place was celiac friendly. It was an unpleasant end up new year's eve.
If I get to choose the restaurant, Mezzaluna is my place - and I am more than willing to make the hour drive to eat there. Fantastic food, GF options that are the same high quality as the standards.