We came here with our tour guide on our trip to the Highlands, and could not have been more impressed! I was worried because it’s a small restaurant seemingly in the middle of nowhere, but our tour guide assured us that our celiac disease and egg allergy would be no problem. Sure enough, the menu was clearly marked with what items could be made gluten-free, which ended up being most of the menu! They had great awareness of celiac disease. Most importantly, the food was beyond delicious. Highly highly recommend!! Their frying batter also does not contain egg for those with egg allergy.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The fish’n’chips they serve is gluten free. Did not check the rest of the menu. Friendly and competent staff.
— Very
— Some
— Excellent