This place was really yummy and I had no issues with the food! I am pretty sensitive so it’s really touch and go, loved this place ❤
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Mi Cancun the manager Tony Can explain dishes and ingredients, if you have any questions, he is very helpful. The kitchen staff is instructed to change spatulas in food prep for allergies, be sure to say that you have a gluten/ wheat allergy. I had the enchiladas Supreme, they are in a corn tortilla and are delicious!! The chips are also corn and I had no reactions to anything. There is a little language barrier with some of the servers but they will get the manager if not understanding. It was wonderful to have authentic Mexican food with no worries. The service was excellent and I felt very well taken care of.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent