I had tamales and corn tacos ,it was good ,
I stopped by and asked if they have any gf items without cross contamination since I have Celiac. To my surprise, the owner invited me to the kitchen and showed me their seasonings they use and it was gf. They offered to cook my fajitas in a seperate pan and seperately warmed my corn tortillas. Just watch out for the guacamole. I got cross contamination and have been sick for 2.5 weeks.