Mi Casa

They said 90% of their foods are prepped in a remote kitchen not on site. And they can't clean the grill/oven things. The rice bowls may be GF. They were willing to change gloves but don't have a clean work station either. I chose to eat the food I had in my carry on instead.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu