I had lunch at this location today. They no longer have a gluten sensitive menu. I was lucky in that our waitress was very knowledgeable about gluten free due to her son having celiac. The chips have their own separate fryer, also confirmed by the manager. Salsa was also gluten free. I had the chicken fajitas with a double side of beans due to rice not being safe. Our waitress said the cilantro lime rice was safe, but then came back and said normally they can make another batch but not that day. Waitress said corn tortillas were warmed in a separate area away from the flour tortillas. I was grateful that our waitress was knowledgeable, and had no reaction at all.
— No gluten-free information on the menu