Review of Mi Corazon Mexican Cuisine

Wait staff super helpful and willing to go the extra mile! What a surprise to be able to have Chile Relleno! They use a gluten free flour to batter the Chile so one of my favorites is available to eat again-and wow soooo delicious...I had the Chile relleno stuffed with a Tamale. Soooo amazing! They told me they can make most things gluten free but knowing the they do use flour for some things I know as good as everything is it would not be a good choice for my celiac friends. Bonus- all the corn tortillas are made in-house!! Store bought tortillas don’t even seem like they are the same thing.

Celiac friendly?

No