Review of Mi Pueblo

The server made note that things needed to be gluten free, and said he would speak with the chef. He was able to tell me that the chips were not fried in a separate fryer, so they weren't safe. I ordered the tamales, enchiladas aztecas, and flan. The mole contains bread, and some of the tortillas are flour and not corn, but for the most part a lot of the options seemed to be gluten free (especially if you got corn tortillas instead of flour). Im unsure what precautions were taken in the kitchen, but the food tasted good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Offers outdoor seating