I was pretty excited to try this placed based on the other reviews, but have discover today that I must have gotten some mild croscontamination. They do not have a dedicated frier, so anything on the menu that would be fried goes in the same oil as flour tortillas. The waitress was very knowledgeable and pointed out the few items I'd be safe with. It was good food, but I did get mildly sick after eating here. FYI - I'm very sensitive.
— Not very
— No gluten-free information on the menu
— Not Much
— Good