Mia

There needs to be more ratings of this place. I’ve been here several times and not only are these some of the best tapas I’ve ever had, they are incredibly safe with gluten free. The server tends to ask about allergies and mentions whenever something with allergy modifications is served. One small thing is fried foods are labeled as gluten free but there is no dedicated fryer so I would avoid anything fried if you have celiac. Gluten free options are thus spotty but it has a lot of good niches. Most of the big plates are available gluten free and so are some of their best tapas like the chicken satay and the lamb & beef meat skewers. Another big benefit is almost every single dessert is gluten free with some being vegan as well! Overall, this place doesn’t have perfect gluten free but everything you can order is great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers outdoor seating

Waiter asked about food allergies. GF items marked on menu. Mix of Indian and Asian. I had the Daal and pork vindaloo. Both were delicious. Good drinks too.

Celiac friendly?

Yes