Review of Mia's Brooklyn Bakery

They have a GF menue but cross contamination is still a risk. The cake I ate was placed on the bottom shelf under other pastries containing gluten. I suffered from that for two days. I am never going back there but i hope they will correct that and take this seriously

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good