If you have a food allergy the menu states to ask for the manager. So I spoke to him and he assured me that they could make a celiac safe meal. I had the steak salad minus the steak seasoning because it contains gluten and he stated that the candied pecans were made off site and it was in a facility that also had wheat so he was knowledgeable about cross contamination and made me feel at ease about it. He also assured me that they would prepare the steak on a grill where they didn’t use the gluten seasoning.
They had several items that could be modified to be gluten free and they had gluten free buns for hamburgers. They don’t have it listed on the menu, you have to ask to speak to their manager as per the instructions on the menu and he walked me through all my options. I had the steak salad sans gluten seasoning and candied pecans and it was very fresh and satisfying. My gluten full family enjoyed what they ate as well.
I went early before the rush to make sure they paid special attention. This was also during Covid so they had a lot of to go orders and they were fairly busy even with half the tables blocked off. It was a pretty popular restaurant with an old dinner vibe. Really cute and clean restaurant. I didn’t get sick so we will be back.
I have eaten here several times now and several menu items with no issues.
— No gluten-free information on the menu