Michael Wan's Wok Inn

I was looking at eating here as my wife has celiac disease and the review is good. On looking on their own website menu it states that "they do not have a dedicated fryer". This means that ALL dishes which are fried are contaminated with Gluten. WHAT is happening?

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Lots on the menu labelled gluten free. Soy sauce gf. Felt safe and staff knowledgable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent