They were very knowledgeable about Celiac. They had gluten free crusts and cauliflower crusts. The owner suggested the gluten free crust over cauliflower for people with Celiac. They prepared the gluten free pizza separate and with separate utensils from other pizzas. The pizza was also very good!
— Very
— Most/All
— Excellent
Pretty darn good GF pizza. Nice selection of toppings available.
— Some
— Good
— Gluten-free items are marked on the main menu
— Some
Such a good cauliflower pizza option!!!
— Somewhat
— Not Much
— Excellent
Good gluten free pizza. Not the best I’ve had but it’ll do. Never gotten sick eating here.
Always out of gluten free. Had a cauliflower option. Flour every where. Worst service ever. Don’t bother.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
The crust was burnt, the sauce was about an inch away from the crust in some spots as it was uneven all over, and the crust was hard. I was not always GF so I know what real pizza should taste like and I accept those differences but no effort was put into this pizza to even try to make it edible. Will not return.
— Not Much
— Below Average
The gluten free pizza was absolutely disgusting. There is a good chance you’ll get glutened because they aren’t the most safe place.
No
Yes, they have gluten free crust but it isn’t good and cross continuation risk is high!