Review of Michael's On The Lake

When I asked the waitress about gluten free options, she was knowledgeable about celiac disease and CC and about what items would be safe. She went back to the kitchen to inform the chef and then told me that I could pick almost anything on the menu and the chef could alter it or make a substitution to make it gluten free. I ended up getting the garlic butter shrimp with the smashed potatoes instead of the pasta and it was delicious. I’m very sensitive to CC and did not get sick! Very kind and polite staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent