Review of Mici Italian

I had to have it twice in one day! I can't disagree enough with the "$b@rro" comparison. They may not be an artisan establishment, the pizza is made fresh and sliding off the crust hot :-) It's unlike other gf crust I've had. Like a thin crust, with a slight chew, I really liked it. The salami was delicious chunks, rather than thin slices. The veggies are sliced nice and thin, not so thin they char though. Can't speak to cross-contamination, I didn't ask at either location. Though I'm fairly sensitive and had no reaction either time.