EVERYTHING on the dinner menu was gluten-free. A really warm welcome. Traditional French cuisine specialising in food from Southern France. Lovely salad starters - Rillettes de Canard for me. Main course included fish, duck, steaks. I had Hampte de boeuf (beef steak) and my wife Canard a l’orange (duck in orange sauce) The food was delicious, the beer wasn’t gf, the pichet of wine was great value. The 2 course meal for 4 people including wine and 1 beer was 138 Euros. We couldn’t manage dessert - we’d eaten too much! Absolutely FANTASTIC and the choices on menu were huge.
— Most/All
— Excellent