Review of Middendorf's Manchac

I was informed by the front desk, our waitress and a manager that the vegetables were gluten free. I ordered the broiled salmon and 2 sides of vegetables. Ate most of my food, it was delicious, and was sick for 2-3 weeks. I have a wheat allergy. My dr. advised me to call the restaurant back and find out, again, what the vegetables were cooked in. It turns out they were cooked in chicken broth containing wheat. The manager again assured me they were gluten free after telling me that the broth contained wheat. I had to explain that if it has wheat in it, it is NOT gluten free. They offered me a free meal and their apologies. I will not be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent