Review of MidiCi Neapolitan Pizza

Amazing pizza. They make small fresh batches of dough. Use an Italian rice flour mix. I had a pizza brushed with olive oil, fresh basil and fresh parm. Oh my goodness it was a dream. The owner is very familiar with gluten issues and thee are a number of choices on the menu besides pizza. The ceaser salad was fabulous and the dressing which I had on the side was perfect. They even had a peligino. Locally owned.

Celiac friendly?

Yes