My child (with CD) has eaten there twice without issues. There are few options around Bangor for people with CD and we appreciate this place as one of them.
Our wait staff was extremely knowledgeable about what was safe for me to eat (including the gf version of a margarita). Dedicated fryers allowed me to partake of their homemade chips.
We tried this restaurant because of the reviews on this app. Even though they claim to have gluten free options, I truely don't think they understand about cross-contamination. The corn tortilla chips are gluten free but they are fried in a fryer that they also use for wheat items. So no good for those of us with Celiac. Also ordered the chicken fajitas, which was marked gluten free on the menu. I specifically stated that I needed it to be gluten free, but was served wheat tortillas by mistake. They promptly remedied the mistake. There might have been some gluten in the chicken seasoning or the sides it came with, because I felt bloated and sick to my stomach right away.
They tried to make it work. Chips are GF but made in fryer that is not exclusive. Yet, they have a GF symbol next to the nachos. The manager worked with us.
Ate here last summer 2 weeks after both my girls were diagnosed with Celiac! Staff were amazing and the kids loved it. On our way through again as the kids couldn't wait to go back!
Great food!! Didn't get sick!! Loved it!!
We ate lunch here while traveling through Bangor. The waitresses were knowledgeable with all the questions I had. The food was tasty & I did not get glutened.