Review of Mijitas Mexican Kitchen

As a celiac, I felt slightly nervous eating here. They have a lot labeled gluten free but some isn’t actually safe. For example, one dish with Mole was labeled GF but the waiter said “it is gluten free but the chef does put two pieces of burnt toast in the pot with the mole”…

After having long discussion with the waiter, I came to the conclusion that the grilled fish tacos would be safe. They took precaution to cook the fish on tin foil.

Side note the fryer is not dedicated GF so the tortilla chips aren’t safe.

I ended up being ok, but it definitely was not an easy dining experience. Maybe just be extra cautious when dining here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good