Went there on a beautiful Friday night to have some sushis. Even if they have a gluten free menu, the server didn’t know a thing about my food allergy and he couldn’t assure me that my food will be gluten free. Even the owner of the restaurant told me that because it was a busy evening, there’s a great risk of cross contamination. He told me that if I want to eat at his restaurant, i’d likely to go back on a week night when they’re less busy. Don’t think I’m ready to take the risk.
So happy to hear that they offer a gluten free menu for a good variety of their sushi! We ordered from them twice with no problem. They were aware of the risks with cross contamination (no dedicated section to my knowledge) but assured me both times that the gluten free sushis are made seperatly and they change/wash knives, cutting boards and other utensils. Also, they labelled the sushis and sauces.Very satisfied!
A tad expensive yet worth every penny. Their crunchy rolls and two full pages of gluten free options makes this a no brainer go to for quality sushi