Mike & Tony's Restaurant

It was OK, not somewhere I'd go again. There were very few pasta choices. It's quite easy to make a gf cream sauce (we do it at home), but all of the cream-type options had wheat in them. I got the pomodoro sauce, which was just OK.

I have eaten here twice and both times have had great service. They do not have a specific GF menu, but the waitstaff can most certainly help with making a safe selection. The first time I ate here, I chose a pork chop and veggies. This most recent time I had a beautiful shrimp cocktail, shrimp scampi, a steak and veggies. They have a great wine list as well. I was scared that being a full blown pasta place, I'd be sick but I was fine both times.

Celiac friendly?

Yes