777 Sunset Blvd, Timbuck II Shopping Village, Corolla, NC 27927 Directions

Reported to be doing delivery during the COVID-19 pandemic

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Celiac

Overall Rating

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We had a fantastic dinner at Mike Diana's. Our waiter asked immediately if anyone had any allergies. The menu is labeled with what is gluten-free and what is not. The children's menu had filet mignon kabobs and grilled chicken with mashed potatoes and green beans that were all gluten-free. My daughter loved it all. There are several other options from the regular menu that my daughter could have had, like salmon, salad, chicken, a pickle plate, or more cuts of steak. My daughter wanted to try my steak, which also came with a shrimp cake that was delicious, but not gluten free, so I asked for them to put the steak on a separate plate, and they did (without looking at me like I had two heads). I'd love to see them add gf dinner rolls to the menu. We did not stay for dessert. Tim Buck 2 is a great shopping center for souvenir shopping. (For dessert we opted for gf Dilly bars at the dairy Queen across the street.)

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

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Tried to eat here for lunch. VERY limited menu and all the seafood was fried so unless you want salad, don't bother for lunch.

Updated 4 years ago read full review

Celiac

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My meal was delicious. Our waiter was very knowledgable about GFree offerings and options. Most of the fish and steaks with accompanying sides are GFree. I had the yellowfin tuna with a Thai sauce, rice pilaf and green beans. Everyone in our party was happy with their food. Does not appear kid friendly at first, but we had 3 kids under 6 and all were happy.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List

Categories

  • Delivery
  • Kid Friendly
  • Restaurant
  • Seafood
  • Steakhouse

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Not celiac

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'Mike Dianna's Grill Room' assured him it was not an issue. Once seated, the menu looked a bit daunting but we were quickly assured by Dianna that they handle many dietary requests, just about everything could be modified and she asked what I was thinking about. Having already passed over the appetizers because most items were fried or contained butter, I moved on to entrees. The shrimp, tuna and local clams had already grabbed my attention so much so that I didn't even continue to read the description of cream sauce over pasta. Dianna asked if I liked green beans, which I do and assured us the dish could be served over vegetables. My husband wanted a side dish substitution with his entree and we discussed a bit more to come up with the final choices. All the while Dianna was patient, full of suggestions, inquired about our likings and assured us it was not a problem nor inconvenience. What a pleasure :)) We dined on a baby arugula, heirloom tomato, blueberry and sunflower seed salad with a substituted vinaigrette. My entree was shrimp, tuna and local clams over mixed vegetables in a garlic white wine sauce. My husband has the strip steak with substituted veggies for the mash and a grilled lobster tail we shared. Dinner was wonderful! Everything was eaten and enjoyed. The atmosphere was calm and inviting.

Updated 7 years ago read full review

Celiac

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Not many gluten free choices. Very expensive for the food.... The tip was included in our bill (large party) and the waiter asked for more.... Service was not great....

Updated 8 years ago read full review

Overall Rating

Review


about 75% of menu was gluten free. the staff was knowledgeable and helpful

Updated 8 years ago read full review

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