Went by today, but according to a couple lifeguards just outside on the beach, unfortunately this place is no longer open. Sadly looks like it maybe fell victim to Covid-19.
We asked to speak to the head cook and as soon as I told him our 6 yr old was “allergic” to wheat/gluten he automatically knew to keep food separate while preparing it. Definitely kept our minds at ease.
Wait staff very knowledgeable about the rules of a gluten allergy. Had chef come speak to me to ensure I was able to eat what I had ordered.
Knowledgeable and willing to accommodate gf!
Inform your server you need GF. I had delicious grilled flounder. Great view of the beach.