This location is great and apparently someone with Celiac works there (that's how my waitress knew the watermelon liquor used in the watermelon mojitos was GF!), which I find reassuring. Also, the miso soup is now GF (!), and the GF menu changed and they took off one of the veggie rolls, but they still make it (the avokyu -sp?- roll). When in doubt just ask your waiter!