Review of Milagro's Cocina Mexicana

I was surprised at the good reviews. Our server refused to tell the kitchen I had a gluten allergy. We risked it and I didn’t get sick but they were very nonchalant about celiac disease and said “there might be cross contamination but at least you wouldn’t be eating a lot of gluten.”

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average