Review of Milano's Italian grill

We called and asked about gluten free options and their practices before we came in to the restaurant. They assured us they have a separate spot for the GF penne pasta and that most of the pastas can be prepared GF. We decided to give it a try, even though I generally don’t trust Italian restaurants with the huge amount of gluten in the kitchen. There are not many choices around, so it was really our only option of places to eat out that could take a party of 10 on short notice. I was the only one who ordered GF, and I loved my dish - grilled chicken alfredo. It was very flavorful. The only reason this place doesn’t get a 5 star rating and a celiac safe recommendation from me, is because my pasta originally came out with penne pasta that was not GF. Thankfully the server caught it before I took a bite of it. If she had not verified with the kitchen, I would have been in for a terrible night. It had to be remade, and I did not get sick from the second one. The kids and my uncle loved their pizza, my father loved his grilled salmon plate, and my husband loved his chicken parm.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good