Ate here with my Celia wife. Menu was different than most. It labeled dishes that DID have gluten. When asked to check with the kitchen some that were marked as not containing gluten still weren't gluten free. Told the server about the gluten allergy and got the fried haddock. My wife was very sick that night, even with the Gluten ease she took which typically handles any cross contamination issues. Not good experience. I read good and bad gluten reviews about this spot. We took a chance and ended up on the bad side.
— Not very
— Gluten-free items are marked on the main menu
— Below Average
Several gluten free items available on menu. Server was unsure about dedicated fryer. Came back and said yes. However, I am very sick today. I will not be going back.🙁
My husband is a celiac, I called ahead before we went and was told they had a gluten free fryer. When my husband was questioning the waitress she said her celiac sister eats here all the time and they’d take care of him. He got oysters and the fish and chips and felt great.