Review of Mill Creek Tavern

Not a single gluten free option on the menu. I was there for a business lunch.The staff wasn’t knowledgeable at all. I provided clear instructions about the meal and preparation for what’s considered safe. I received an over-cooked seasoned chicken breast (it wasn’t supposed to have seasoning) on a bed of cheese and lettuce (this was a slimmed down version of a menu item). I ate it and within 15 minutes I had sores in my mouth and abdominal pains. For non gluten free, the other guests I was with enjoyed their meals.

Celiac friendly?

No