Good experience even though they do not have a GF menu. Our waiter spoke to the kitchen. They cook fries in a separate fryer. I have a burger with no bun and fries. The food was very good. From what I understand from the waiter. You can have the meat, salads, veggies, fries with no seasoning. Will return
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No gluten free marked items.
— Somewhat
— Not Much/None
— Good
Worst place I've been yet for gluten free. I asked if they have any gluten free options and they said no. The only option I came up with was a salad with grilled chicken without seasoning. Not accommodating, helpful and absolutely no reason to ever go back. Used to go here once a week before being diagnosed celiacs.
— Not at all
— Not Much/None
— Poor
I got sick here. I ordered a salad without croutons explaining that I have a severe gluten allergy. I then found a crouton in my salad. Of course, minutes later my stomach started hurting and the celiac symptoms appeared. I asked for a manager and let them know I had gotten sick. They said “do you have an epipen?” Clearly they knew NOTHING about celiac. Then proceeded to tell me the crouton “just fell in”. Really?! When we asked to speak to the GM they said “oh he’s never here” and I got a phone number to call. Obviously I will not be here ever again.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
This location (not sure if this is across the board) Doesn’t have much GF. No GF buns for burgers. No designated fryer. I had a Caesar salad. The waitress was helpful, but the restaurant did not have much GF
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average
Nothing gluten free, told me that everything is probably cross contamination
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
No more gluten free menu.
— Not at all
— Not Much/None