Miller's Ale House

Terrible. Inconvenienced the waitress apparently. Ordered the GF cheese pizza and it was seriously the worst I've ever had. It was barely cooked, fell apart when I picked up a piece, and the AMERICAN CHEESE slid right off. Texture was gummy and plasticity, flavor was purely from the canned tasting tomato sauce. Gross.

Celiac friendly?

No

when we walked in i asked the host if the regular menu had the GF options listed, he looked confused but just said yes. when we sat i checked and it didnt, so i asked the waitress and she pulled the small menu out of her apron. then when she came back to take the order i said I have celiac and was wondering if any of the options would be safer than the others. her response was "i dont even know what gluten is honestly, what is it". so i got scared lol. i ordered a plain cheeseburger and steamed broccoli and was honestly surprised when it came back without the bun. it did have seasoning, when on the menu it said order without. but in the end i feel okay. i also had the titos cosmo. i wont say its celiac safe because not all of the staff seems to understand the disease or why they have these options. the chefs may know, but i can say i wasnt confident trying this place after i placed my order.

Server listened to my needs and was really accompanying. There isn't a lot I can eat here but what there is was delicious. I think they even have a gluten free beer or cider.

Pathetic menu and the server didn't know what gluten was. No pizza toppings, buns or sides besides a baked potato or steamed veggi. Had to order everything without a seasoning. They did have a plain gluten free cheese pizza..... I guess that's something

Celiac friendly?

Yes

Celiac friendly?

Yes

I went with friends and was a bit nervous (after having bad experiences at other Miller's Ale Houses around the area). But, the wait staff was very knowledgable. I enjoyed a steak, baked potato and mixed veggies. I had no bad reaction at all. :)

Celiac friendly?

Yes

Worst place I've been yet for gluten free. I asked if they have any gluten free options and they said no. The only option I came up with was a salad with grilled chicken without seasoning. Not accommodating, helpful and absolutely no reason to ever go back. Used to go here once a week before being diagnosed celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I got sick here. I ordered a salad without croutons explaining that I have a severe gluten allergy. I then found a crouton in my salad. Of course, minutes later my stomach started hurting and the celiac symptoms appeared. I asked for a manager and let them know I had gotten sick. They said “do you have an epipen?” Clearly they knew NOTHING about celiac. Then proceeded to tell me the crouton “just fell in”. Really?! When we asked to speak to the GM they said “oh he’s never here” and I got a phone number to call. Obviously I will not be here ever again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

This location (not sure if this is across the board) Doesn’t have much GF. No GF buns for burgers. No designated fryer. I had a Caesar salad. The waitress was helpful, but the restaurant did not have much GF

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

Nothing gluten free, told me that everything is probably cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

No more gluten free menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None