Came here with my wife for an early breakfast (one benefit of this place was the early 7:00am opening time). The interior space was thoughtfully designed with a modern yet vintage feel. Very stylish but comfortable and bright and functional. The coffee was a delicious start. They take their coffee seriously and don’t mess around with cheap stuff or bad brews. The menu is fairly straightforward though not strictly labeled for GF. There are tons of options for GF including bread for sandwiches, biscuits, etc. Breakfast food is usually a safe bet for celiac ppl but our server was very receptive to my request for extra care to pass it along to the kitchen. Food was delicious (I had the grits bowl special and my wife had the frittata). We picked up some grits from the little store to take home for cooking in the future. This is a great spot that will probably fill up fast on a nice weekend so go early or on a weekday if you can!