They prepared a GF bun sandwich in a separate area, they warmed it instead of toasting it cause that would have been a contamination... and I asked about fries and they said its a shared fryer so I didn’t get it. The cashier asked the cooks about the sides and they said to be safe with cross contamination probably not to get sides. They did have chips on the menu so that probably should have been fine. But yeah, i’ll definitely be going back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent